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Premium Ground Sumac 1000g / Turkish Sumac – Specially Produced in Gaziantep – 100% Natural, No Salt & Additives – Fruity and Sour Taste (1000g)

Premium Ground Sumac 1000g / Turkish Sumac – Specially Produced in Gaziantep – 100% Natural, No Salt & Additives – Fruity and Sour Taste (1000g)

Regular price €23,99 EUR
Regular price Sale price €23,99 EUR
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  • 🌿 Traditional & Aromatic – Made from carefully selected, sun-ripened sumac berries, gently dried and coarsely ground. Adds a pleasantly fruity-tart note to dishes – ideal for salads, onions, kebabs, grilled meats, and dips.
  • β˜€οΈ Sun-dried & all-natural – The sumac berries are dried under the intense Gaziantep sun, preserving their vibrant red color and full, fresh aroma. Special Edition – Premium quality – 100% pure sumac with no added salt.
  • πŸ“¦ Pure quality, modern packaging – guaranteed free of salt, anti-caking agents, or artificial additives. Hygienically processed and airtight sealed in a resealable aroma bag to protect its intense freshness and natural quality for a long time.
  • 🍽️ For gourmet cuisine & oriental dishes – The perfect, natural alternative to lemon or vinegar to add a delicate acidity to food. Indispensable for Turkish and oriental cuisine, e.g., for classic onion salad, marinades, or as an ingredient for za'atar.
  • πŸ‹ Fruity, Economical & Versatile – Thanks to its high quality and intensely fruity flavor, just a small amount is enough to give salads, meat and vegetable dishes a fresh, tangy note. A versatile table condiment for refining and decorating.
Average nutritional values per 100 g
energy approx. 1,200 kJ / 285 kcal
Fat 3 g
hereof: saturated fatty acids 0.5 g
carbohydrates 48 g
of which sugar 2 g
Dietary fiber 34 g
protein 5 g
Salt 0.1 g

Allergens:

May contain traces of gluten, sesame, celery, mustard and nuts.


Storage:

Store in a cool, dry place away from light.
Close tightly after opening.


Durability:

12 months from the date of production.

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