What is it? 100% naturally fermented rhubarb root vinegar made from the Işgın plant, traditionally grown in the mountains of Anatolia. Handcrafted for a pure, unadulterated taste.
100% genuine product – Made exclusively from fresh fruits or vegetables, a pure, genuine vinegar. Secure packaging – Bottled in a sturdy glass bottle with a tightly sealed cap and tamper-evident band.
No additives – free from preservatives, colorings, or other additives – just the product itself and the fermentation process. Tradition meets modernity. Prized for centuries in Anatolian cuisine, now available to modern gourmets in Europe – discover the unique flavor of this rare root vegetable.
Natural appearance – Cloudiness, color changes, or a transparent layer may occur due to the living vinegar mother – this is a sign of quality, not a defect. It can be used without any problems after straining.
Origin with character – The fruits and plants used (e.g. pomegranate, artichoke, grape, apple, rose, lemon, garlic, ginger) come from the best growing regions of Turkey with ideal climate and intense sunshine – for an incomparable aroma.
