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Öz Anatolia
1000g Limited Edition – 100% Pure Seedless Chili Peppers, Premium Hot Red Pepper Flakes/Turkish İpek Acı Pul Biber, from the UNESCO Gastronomic City of Gaziantep, 100% Natural
1000g Limited Edition – 100% Pure Seedless Chili Peppers, Premium Hot Red Pepper Flakes/Turkish İpek Acı Pul Biber, from the UNESCO Gastronomic City of Gaziantep, 100% Natural
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€26,99 EUR
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€26,99 EUR
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| brand | Bodesa Valore |
| form | powder |
| Number of Units | 1000.0 grams |
| Region of origin | Türkiye |
| Package weight | 1 kilogram |
Information about this article
- 🌶️ Limited edition special production from Gaziantep – 100% pure, seedless chili peppers, completely natural. A particularly rare premium product with an intense aroma. For everyone who loves authentic heat and genuine flavor – perfect for meat dishes, soups, sauces, and meze.
- ☀️ Sun-dried in Gaziantep – Hand-picked bell peppers are dried under the Anatolian sun. Special Edition – Premium quality – Extra finely ground, velvety smooth in texture and intense in flavor.
- 🌿 Traditional production, modern packaging – Hygienically processed and airtight sealed to preserve the full aroma.
- 🍽️ For gourmet cuisine & gastronomy – High-quality premium product from Gaziantep, the spice capital of Turkey. Thanks to the sunny climate and fertile soils of this region, the chili peppers develop their intense aroma and natural spiciness – ideal for gourmets and professional chefs.
- 🔥 Exceptionally intense & potent – Thanks to its high quality and natural concentration, our Turkish Pul Biber is significantly more aromatic than conventional products. Just one teaspoon adds a powerful spiciness to dishes – up to three times more potent than many other spices on the market.
| Average nutritional values | per 100 g |
|---|---|
| energy | approx. 1,320 kJ / 315 kcal |
| Fat | 13 g |
| hereof: saturated fatty acids | 2.3 g |
| carbohydrates | 55 g |
| of which sugar | 9 g |
| Dietary fiber | 28 g |
| protein | 12 g |
| Salt | 0.07 g |
Allergens:
May contain traces of gluten, sesame, celery, mustard and nuts.
Storage:
Store in a cool, dry place away from light.
Close tightly after opening.
Durability:
12 months from the date of production.
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